Steel oats take a much longer time to cook as compared to quick oats but it's worth it. I love the chewy texture that it brings to my bowl of oatmeal. After the steel oats are done cooking, I am at the point where I am quite hungry and I just want to be able to eat spoonfuls of it. So, I add some milk (from the fridge) at the end so my bowl of oatmeal will be at the perfect temperature to eat. Perfect way to cool down a bowl while making it creamier and yummier.
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| Banana chocolate oatmeal |
Half cup of steel oats in over a cup of boiling water for 20 minutes. Add milk, bananas, and chocolate syrup.
Wednesday, March 27, 2013
cally
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