Cafe de l'Orangerie: Japanese-style Spaghetti (Great First Date Location)

A hidden gem as it is located on West 73rd Ave in the residential areas, so I had not even heard of this French x Japanese cafe when my friend suggested it. French x Japanese reminds me of Moii Cafe, but that one specializes in crepes while this one features Japanese-style spaghetti, which is spaghetti with a much lighter sauce as compared to Italian sauces.

Creamy Tomato Spaghetti may look a bit plain as you can't even really tell if there's sauce or not, but trust me, it tasted very creamy (though not overwhelming). If you're a fan of creamy spaghetti like me, you'll enjoy this dish!

Creamy Tomato Spaghetti $9.80

Ponzu is water-based citrus sauce, kind of like vinegar. I know that ponzu is often used in Japanese cuisine, so I wanted to try it with the pork on rice. The pork was tender and I really liked it. The sauce was very appetizing and I loved the citrusy tinge that it brought to every bite.

Onion ponzu pork: pork sauté on rice with onion ponzu sauce $9.95

A popular item on their menu is the masago de creamy spaghetti. Even though this one is a creamy pasta with the same spaghetti, it wasn't as creamy as their Creamy Tomato Spaghetti. It had bits of seafood and masago mixed within the noodles, which created a unique texture to it.

Masago de creamy Spaghetti $9.80

A common Japanese dish, but one that you won't get bored of as I would call it a classic - chicken teriyaki on rice. It came with some fries and greens.

Chicken teriyaki on rice $8.50

When I saw chocolate fondant on the menu, I really wanted it because of 3 main reasons: 1. I love cutting open a dessert and having chocolate flowing out, 2. it was really cold in the restaurant and I wanted something warm, and 3. I wanted to see if it'd actually take 15 minutes (as the menu stated). 

All their desserts are made in the house, so I guess I can understand why it'd take 15 minutes to make this one. However, I was hoping it'd just come in a plate instead of a cup so that I could see the chocolate flowing out. It was nicely baked, but not the best I've had. 

Chocolate Fondant $4.95

I love matcha and I just had to try the matcha green tea pudding parfait (what a mouthful!). It came with a big scoop of ice-cream, sweetened red beans, and also my favourite mochi. So, basically it consisted of many things that I liked.

Matcha green tea parfait pudding $6.95

Even though this picture doesn't look very appetizing, but it shows the green tea pudding, which was very tasty as there were two different layers! I thought all the elements (ice-cream, pudding, mochi, and red beans) all went very well together. I would definitely choose this dessert over the chocolate fondant.

As it isn't in a busy location, this place wasn't busy when we were there. We got to stay as long as we wanted and it's a really nice cafe to meet up with friends to chat. However, we couldn't stand the temperature in the cafe - it was really cold! I don't know why, but they really should have cranked up some heat. I think the room temperature is just as important to guests because we couldn't enjoy the food or ourselves fully as the coldness was constantly in our minds. Also, I can't think of why they're a French x Japanese cafe other than the French name. Nevertheless, I'd definitely like to  come back to have some more Japanese-style spaghetti. 

P.S. I think this is a great first date location! Nice, cute, quiet, and affordable yummy food! Did I mention the tempting dessert too? :)

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Modern City Chinese Restaurant 新上海酒家: water, please!

Near the corner of 41st and West Boulevard, this is a popular location. Though the restaurant has changed numerous times until finally it's a Shanghai restaurant now. Of course, the star of a Shanghai restaurant has got to be the xiao long bao (小笼包) - dumplings with soup inside. I'm always afraid of burning my tongue because the soup inside stays hot for quite a while!

xiao long bao 小笼包 ($5.50 for 6)

I really enjoyed the xiao long baos at this restaurant as the skin was thin and the soup was warm.

烧卖

Siu mai (烧卖) are one of my favourite Chinese dim sums. The presentation of this dish, in my opinion, was horrible. Why did they put it in such a big bamboo basket? The dumplings are already small, but that just makes them look smaller, unappetizing, and not worth my money.

Rice cakes with meat and vegetables in soy sauce 上海炒年糕 ($9.98)

Those who know me knows I love chewy rice cakes. I love Shanghai style fried rice cakes so I just had to order this dish. I loved how the vegetables were entangled with the rice cakes and the pork was perfect. However, one thing really wrong - way too salty. I really wonder if they've forgotten and put salt in it twice! Water, please! 

Braised gluten with mushrooms $5.95

When I first saw "braised gluten" on the menu, I did not know what exactly gluten looks like as I thought it was just some kind of protein found in wheat. Well, that's what gluten looks like. As a food itself, it is better known as wheat gluten and you can get it by washing dough with water until all the starch is gone. Apparently, this is often used as a meat substitute due to its texture. It was somewhat chewy and juicy as it has absorbed the sauce. This dish is a popular in Shanghai restaurants and is served as a cold appetizer. 

steamed dumplings

I haven't gotten around to updating this post so it was a while since I've taken these pictures. Unfortunately, I've forgotten the name and what exactly this last dish was. Some sort of steamed dumplings, and from the picture, I'm guessing one was shrimp and the other veggie. 

Modern City Chinese Restaurant is a pencil menu, in which you just check off your orders from a piece of paper. Overall, they did not fail in the star of a Shanghai restaurant - the xiao long bao (pork dumplings with soup) were great. Other than that, their other dishes that we ordered weren't exactly impressive.

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