Friday, August 15, 2014
cally
I finally tried making waffles! Waffles are one of my favourites - either for breakfast, afternoon snack, or dessert! Recipe below!
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| Ingredients |
I used the Hamilton Beach Waffle Maker. It's very easy to use, and extremely easy to clean as well. Put in batter, flip, wait, flip, done!
Matcha Green Tea Waffles
Ingredients:
1 egg
1/2 cup flour
1/2 cup milk (I used Flax Delight)
1/2 tsp baking powder
1 tsp matcha powder
2 tbsp sugar
Topped with: Raspberries + Nestle Chocolate Syrup
Procedure:
1. In a bowl, mix together sifted flour, baking powder, matcha powder, and sugar thoroughly.
2. Make a hole in the middle and crack in the egg and pour in milk. Mix it until you get a smooth batter.
3. Depending on your waffle maker, you may want to butter the inside. Heat up the waffle maker and when ready, place 2 scoops of batter in the centre. Close the lid, wait for a minute, flip it over, and wait another 2 minutes. The waffle should be crispy on the outside, while soft in the inside.
4. Serve with chocolate syrup (or maple syrup) with fruits of your choice.
2 tbsp sugar
Topped with: Raspberries + Nestle Chocolate Syrup
Procedure:
1. In a bowl, mix together sifted flour, baking powder, matcha powder, and sugar thoroughly.
2. Make a hole in the middle and crack in the egg and pour in milk. Mix it until you get a smooth batter.
3. Depending on your waffle maker, you may want to butter the inside. Heat up the waffle maker and when ready, place 2 scoops of batter in the centre. Close the lid, wait for a minute, flip it over, and wait another 2 minutes. The waffle should be crispy on the outside, while soft in the inside.
4. Serve with chocolate syrup (or maple syrup) with fruits of your choice.
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